Climate Change, Food Sovereignty, Crops, Livestock Production Among the Lobas of Nepal
In this paper, I will discuss how agricultural system and food sovereignty are associated with close interaction among human beings, livestock and crops in the socio-cultural and ecological system of the Loba people of Lo-manthang, Nepal. Whether the access and ability to choose their food has threatened? Do they continue sustain agro-biodiversity relations based on their indigenous knowledge for food sovereignty? For this purpose I will describe what the Loba people have experienced in relation to changing local climate and dynamic adaptation as tradition in agriculture. I will analyze these context specific relations, but cumulative, dynamic and derived from the web of interaction with the ecological system of the area. This paper includes value of food. Food has multiple values in Loba community. Food is produced to fulfil nutritional requirement…